The 100 Best Gluten-Free Recipes for Your Vegan Kitchen Delicious Smoothies, Soups, Salads, Entrees, and Desserts

ISBN: 9781569759066 (electronic bk.)
ISBN: 1569759065 (electronic bk.)
Physical Description: electronic resource remote 1 online resource
Publisher: New York : Ulysses Press, 2010.

Summary: DELICIOUSLY ANIMAL-FREE GLUTEN-FREE. Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:. •Banana Walnut Pancakes. •Blueberry Cornbread Muffins. •Maple-Glazed Oatmeal Scones. •Blueberry Protein Smoothie. •Lotus Chips with Hummus. •Cheddar Cheese Nut Sauce. •Pad Thai Salad. •Cream of Butternut.