Fat land how Americans became the fattest people in the world
Record details
- ISBN: 9780547526683 (electronic bk.)
- ISBN: 0547526687 (electronic bk.)
-
Physical Description:
electronic resource
remote
1 online resource (xxi, 232 p.) : ill. - Edition: 1st Mariner Books ed.
- Publisher: Boston, Mass. : Houghton Mifflin Co., 2004.
Content descriptions
General Note: | Originally published: 2003. "A Mariner book". |
Bibliography, etc. Note: | Includes bibliographical references (p. 185-222) and index. |
Formatted Contents Note: | 1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Obesity -- United States Ernährungsgewohnheit Übergewicht USA |
Genre: | Electronic books. |