Sous chef : 24 hours on the line
Record details
- ISBN: 9780804192125 (electronic audio bk.)
- ISBN: 080419212X (electronic audio bk.)
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Physical Description:
remote
1 online resource (1 sound file (5 hr., 42 min., 57 sec.)) : digital. - Edition: Unabridged.
- Publisher: New York : Books on Tape, 2014.
Content descriptions
Participant or Performer Note: | Read by Fred Berman. |
Source of Description Note: | Description based on hard copy version record. |
Search for related items by subject
Subject: | Food service |
Genre: | Audiobooks. Downloadable audio books. |