Eating dangerously : why the government can't keep your food safe... and how you can

Booth, Michael 1965- (Author). Brown, Jennifer, 1975- (Added Author).

Summary: This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.

Record details

ISBN: 9781442222670 (electronic bk.)
ISBN: 1442222670 (electronic bk.)
Physical Description: remote
1 online resource (x, 186 pages)
Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	CHAPTER 9. SO NOW YOU'RE SICKCHAPTER 10. EATING HEALTHY AND EATING SAFE: NO, THEY AREN'T THE SAME THING; APPENDIX A. Resources to Help You Eat Less Dangerously; APPENDIX B. Food Safety Quick Tips; NOTES; INDEX; ABOUT THE AUTHORS
Source of Description Note:	Description based on print version record.