Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
Border Regional Library
Elkhorn Branch - Border Regional Library
Main Branch - Border Regional Library
McAuley Branch - Border Regional Library
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
◄
Previous
1
2
3
4
5
Next
►
Results
11
-
20
of
1263
(page
2
of
127
)
Topic
Cooking
(197)
Cooking & Food
(185)
Nonfiction
(174)
Cooking, American
(70)
Quick and easy cooking
(70)
Vegan cooking
(56)
Cooks
(43)
Cookbooks
(42)
Vegetarian cooking
(41)
Cookery
(40)
COOKING / General
(39)
Cooking (Natural foods)
(32)
Electric cooking, Slow
(31)
Women cooks
(30)
International cooking
(29)
Health & Fitness
(28)
Nutrition
(24)
Christmas cooking
(22)
Cooking (Vegetables)
(22)
Home economics
(22)
Cooking, Italian
(21)
Holiday cooking
(20)
Cooking, French
(19)
COOKING
(18)
Gluten-free diet
(18)
Southern style
(18)
Desserts
(15)
History
(15)
COOKING / Courses & Dishes / General
(14)
Make-ahead cooking
(14)
Reducing diets
(14)
Food
(13)
Baking
(12)
Casserole cooking
(12)
Cooking (Pasta)
(12)
Health
(12)
COOKING / Essays
(10)
COOKING / Health & Healing / General
(10)
COOKING / Methods / General
(10)
Cookies
(10)
Cooking (Chocolate)
(10)
Cooking, Canadian
(10)
Restaurants
(10)
COOKING / Health & Healing / Weight Control
(9)
COOKING / Reference
(9)
Entertaining
(9)
General
(9)
Man-woman relationships
(9)
Natural foods
(9)
Soups
(9)
COOKING / Methods / Baking
(8)
COOKING / Methods / Quick & Easy
(8)
COOKING / Regional & Ethnic / American / General
(8)
Cake
(8)
Cooking, Asian
(8)
Cooking, Chinese
(8)
Cooking, Indic
(8)
Cooking, Mediterranean
(8)
Low budget cooking
(8)
Menus
(8)
One-dish meals
(8)
Reference
(8)
Appetizers
(7)
COOKING / Vegetarian & Vegan
(7)
Cooking (Quinoa)
(7)
Handicraft
(7)
Recipes
(7)
Social life and customs
(7)
Vegetables
(7)
Wine
(7)
American
(6)
Barbecuing
(6)
Children
(6)
Christmas decorations
(6)
Cooking for two
(6)
Food habits
(6)
Gastronomy
(6)
Jewish cooking
(6)
Juvenile Nonfiction
(6)
Methods
(6)
Outdoor cooking
(6)
Pastry
(6)
Quick & Easy
(6)
Raw foods
(6)
Seasonal cooking
(6)
Vegetarian
(6)
Bread
(5)
Canning & Preserving
(5)
Canning and preserving
(5)
Cocktails
(5)
Cooking Chicken)
(5)
Cooking for one
(5)
Diet therapy
(5)
Frozen foods
(5)
Low-fat diet
(5)
Lunchbox cooking
(5)
Mediums
(5)
Murder
(5)
Veganism
(5)
COOKING / Holiday
(4)
COOKING / Specific Ingredients / Natural Foods
(4)
Cake decorating
(4)
Chocolate desserts
(4)
Cooking (Beef)
(4)
Cooking (Bread)
(4)
Cooking (Cereals)
(4)
Cooking (Fish)
(4)
Cooking (Frozen foods)
(4)
Cooking (Fruit)
(4)
Cooking (Greens)
(4)
Cooking (Herbs)
(4)
Cooking (Meat)
(4)
Cooking, Latin American
(4)
Cooking, Mexican
(4)
Cooking, Thai
(4)
Crafts
(4)
Cuisine végétalienne
(4)
Diets
(4)
Dutch oven cooking
(4)
Essays
(4)
Families
(4)
Family
(4)
Hanukkah cooking
(4)
Investigation
(4)
Low-calorie diet
(4)
Low-carbohydrate diet
(4)
Natural Foods
(4)
Noodles
(4)
Pies
(4)
Restaurateurs
(4)
Salads
(4)
Sandwiches
(4)
Specific Ingredients
(4)
Stews
(4)
Young Adult Nonfiction
(4)
Bacon
(3)
Breakfasts
(3)
COOKING / Beverages / Bartending
(3)
COOKING / Courses & Dishes / Cakes
(3)
COOKING / Methods / Slow Cooking
(3)
COOKING / Specific Ingredients / General
(3)
Celebrity chefs
(3)
Children's parties
(3)
Comfort food
(3)
Convenience foods
(3)
Cooking (Cheese)
(3)
Cooking (Chicken)
(3)
Cooking (Pork)
(3)
Cooking (Smoked foods)
(3)
Cooking, Japanese
(3)
Cooking, Scottish
(3)
Cuisine
(3)
Culinary Arts & Techniques
(3)
Dietary
(3)
Entrées (Cooking)
(3)
Fermentation
(3)
Fermented foods
(3)
Gifts
(3)
HEALTH & FITNESS / Diets
(3)
Hamburgers
(3)
Health aspects
(3)
JUVENILE FICTION / Cooking & Food
(3)
Juvenile fiction
(3)
Kitchens
(3)
Local foods
(3)
Low Fat
(3)
Prehistoric peoples
(3)
Quantity cooking
(3)
Regional & Ethnic
(3)
Sauces
(3)
Sociology
(3)
Southwestern style
(3)
Television cooking shows
(3)
Vegetarianism
(3)
Weight Control
(3)
COOKING / Regional & Ethnic / French
(2)
COOKING / Regional & Ethnic / Italian
(2)
COOKING / Regional & Ethnic / Jewish & Kosher
(2)
Cooking (Eggs)
(2)
Cooking (Seafood)
(2)
Cooking in literature
(2)
Cooking schools
(2)
Farm produce
(2)
Farmers' markets
(2)
Fiction
(2)
Food mixes
(2)
Grain
(2)
Grits
(2)
Health & Healing
(2)
Indic
(2)
Infants
(2)
Italian American families
(2)
Side dishes (Cooking)
(2)
Smoked fish
(2)
Smoothies (Beverages)
(2)
Special Appliances
(2)
Spices
(2)
Stepchildren
(2)
Suppers
(2)
Young men
(2)
Fewer
Place
United States
(28)
New York (State)
(10)
New York
(8)
Canada
(7)
France
(7)
More
Genre/Form
Electronic books.
(788)
Cookbooks.
(218)
Audiobooks.
(23)
Love stories.
(20)
Downloadable audio books.
(19)
More
Author
America's Test Kitchen.
(9)
Ashcraft, Stephanie.
(7)
Child, Julia.
(7)
Ray, Rachael.
(6)
Good, Phyllis Pellman 1948-
(5)
More
Series
--For dummies
(6)
American antiquarian cookbook collection
(2)
Company's Coming series
(2)
Complete Idiot's Guides
(2)
Edible
(2)
More
Select 11 - 20
0
selected
Reached limit!
Clear basket
11
Food network magazine
E-serial
Publisher:
Charlotte, NC : Hearst Communications, Inc. ;
Phys. Desc.:
1 online resource : col. ill.
Electronic resource:
Click to access e-magazine (Border Regional Library card required)
Add to basket
Remove from basket
Reviews & More
12
Cook's illustrated
E-serial
Publisher:
Brookline, MA : Boston Common Press Limited Partnership ;
Phys. Desc.:
1 online resource : col. ill.
Electronic resource:
Click to access e-magazine (Border Regional Library card required)
Add to basket
Remove from basket
Reviews & More
13
New Indian basics : 100 traditional and modern recipes from Arvinda's family kitchen
Book
Chauhan, Preena.
Call number:
641.5954 CHA
Publisher:
[Toronto] : Appetite by Random House, [2022]
ISBN:
9780525611318 (hardcover)
Phys. Desc.:
280 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Main Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5954 CHA
Status
Available
1 of 1 copy available at Border Regional Library.
Place Hold
Add to basket
Remove from basket
Reviews & More
14
Homemade : recipes and stories from Winnipeg and beyond
Book
Wasney, Eva
Call number:
641.59712 WAS
Publisher:
Winnipeg, MB : Winnipeg Free Press, [2022]
ISBN:
9780994005717
Phys. Desc.:
199 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Main Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.59712 WAS
Status
Available
1 of 1 copy available at Border Regional Library.
Place Hold
Add to basket
Remove from basket
Reviews & More
15
The cook's pocket bible every culinary rule of thumb at your fingertips
E-book
Jay, Roni.
Publisher:
Richmond, Surrey [U.K.] : Crimson Publishing, 2012.
ISBN:
9781907087370 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Border Regional Library card required)
Available Formats
Status
Check Out E-Item
Place Hold on E-Item
Add to basket
Remove from basket
Reviews & More
16
Weight Watchers new complete cookbook over 500 delicious recipes for the healthy cook's kitchen
E-book
Publisher:
[Boston, Mass.] : Houghton Mifflin Harcourt, [2014]
ISBN:
9780544343504
Edition:
Fifth edition.
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Border Regional Library card required)
Available Formats
Status
Check Out E-Item
Place Hold on E-Item
Add to basket
Remove from basket
Reviews & More
17
This must be the place : dispatches & food from the home front
Book
Ray, Rachael
Call number:
641.5 Ray-M
Publisher:
New York : Ballantine Books, [2021]
ISBN:
9780593357217
Edition:
First edition.
Phys. Desc.:
xiii, 331 pages : color illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
McAuley Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 Ray-M
Status
In process
0 of 1 copy available at Border Regional Library.
Place Hold
Add to basket
Remove from basket
Reviews & More
18
My prairie cookbook : memories and frontier food from my little house to yours
Book
Gilbert, Melissa.
Call number:
641.5 Gil-E
Publisher:
New York, NY : Stewart, Tabori & Chang, 2014.
ISBN:
9781419707780 (hc.) :
Phys. Desc.:
208 pages : color illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Elkhorn Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 Gil-E
Status
Available
Location
McAuley Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 Gil-M
Status
Available
2 of 2 copies available at Border Regional Library.
Place Hold
Add to basket
Remove from basket
Reviews & More
19
Well seasoned : a year's worth of delicious recipes
Book
Berg, Mary (Chef)
Popularity:
2.0 / 5.0
Call number:
641.564 Ber
Publisher:
[Toronto, Ontario] : Appetite by Random House, [2021]
ISBN:
9780147531261
Phys. Desc.:
271 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Main Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.564 Ber
Status
Available
1 of 1 copy available at Border Regional Library.
Place Hold
Add to basket
Remove from basket
Reviews & More
20
Gordon Ramsay's family fare : and other recipes from the F word
Book
Ramsay, Gordon.
Call number:
641.5 RAM
Publisher:
Toronto : Key Porter Books : [2010]
ISBN:
9781554702220
Phys. Desc.:
255 p. : col. ill., col. ports. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Main Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 RAM
Status
Checked out
0 of 1 copy available at Border Regional Library.
Place Hold
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Cooking
(197)
Cooking & Food
(185)
Nonfiction
(174)
Cooking, American
(70)
Quick and easy cooking
(70)
Vegan cooking
(56)
Cooks
(43)
Cookbooks
(42)
Vegetarian cooking
(41)
Cookery
(40)
COOKING / General
(39)
Cooking (Natural foods)
(32)
Electric cooking, Slow
(31)
Women cooks
(30)
International cooking
(29)
Health & Fitness
(28)
Nutrition
(24)
Christmas cooking
(22)
Cooking (Vegetables)
(22)
Home economics
(22)
Cooking, Italian
(21)
Holiday cooking
(20)
Cooking, French
(19)
COOKING
(18)
Gluten-free diet
(18)
Southern style
(18)
Desserts
(15)
History
(15)
COOKING / Courses & Dishes / General
(14)
Make-ahead cooking
(14)
Reducing diets
(14)
Food
(13)
Baking
(12)
Casserole cooking
(12)
Cooking (Pasta)
(12)
Health
(12)
COOKING / Essays
(10)
COOKING / Health & Healing / General
(10)
COOKING / Methods / General
(10)
Cookies
(10)
Cooking (Chocolate)
(10)
Cooking, Canadian
(10)
Restaurants
(10)
COOKING / Health & Healing / Weight Control
(9)
COOKING / Reference
(9)
Entertaining
(9)
General
(9)
Man-woman relationships
(9)
Natural foods
(9)
Soups
(9)
COOKING / Methods / Baking
(8)
COOKING / Methods / Quick & Easy
(8)
COOKING / Regional & Ethnic / American / General
(8)
Cake
(8)
Cooking, Asian
(8)
Cooking, Chinese
(8)
Cooking, Indic
(8)
Cooking, Mediterranean
(8)
Low budget cooking
(8)
Menus
(8)
One-dish meals
(8)
Reference
(8)
Appetizers
(7)
COOKING / Vegetarian & Vegan
(7)
Cooking (Quinoa)
(7)
Handicraft
(7)
Recipes
(7)
Social life and customs
(7)
Vegetables
(7)
Wine
(7)
American
(6)
Barbecuing
(6)
Children
(6)
Christmas decorations
(6)
Cooking for two
(6)
Food habits
(6)
Gastronomy
(6)
Jewish cooking
(6)
Juvenile Nonfiction
(6)
Methods
(6)
Outdoor cooking
(6)
Pastry
(6)
Quick & Easy
(6)
Raw foods
(6)
Seasonal cooking
(6)
Vegetarian
(6)
Bread
(5)
Canning & Preserving
(5)
Canning and preserving
(5)
Cocktails
(5)
Cooking Chicken)
(5)
Cooking for one
(5)
Diet therapy
(5)
Frozen foods
(5)
Low-fat diet
(5)
Lunchbox cooking
(5)
Mediums
(5)
Murder
(5)
Veganism
(5)
COOKING / Holiday
(4)
COOKING / Specific Ingredients / Natural Foods
(4)
Cake decorating
(4)
Chocolate desserts
(4)
Cooking (Beef)
(4)
Cooking (Bread)
(4)
Cooking (Cereals)
(4)
Cooking (Fish)
(4)
Cooking (Frozen foods)
(4)
Cooking (Fruit)
(4)
Cooking (Greens)
(4)
Cooking (Herbs)
(4)
Cooking (Meat)
(4)
Cooking, Latin American
(4)
Cooking, Mexican
(4)
Cooking, Thai
(4)
Crafts
(4)
Cuisine végétalienne
(4)
Diets
(4)
Dutch oven cooking
(4)
Essays
(4)
Families
(4)
Family
(4)
Hanukkah cooking
(4)
Investigation
(4)
Low-calorie diet
(4)
Low-carbohydrate diet
(4)
Natural Foods
(4)
Noodles
(4)
Pies
(4)
Restaurateurs
(4)
Salads
(4)
Sandwiches
(4)
Specific Ingredients
(4)
Stews
(4)
Young Adult Nonfiction
(4)
Bacon
(3)
Breakfasts
(3)
COOKING / Beverages / Bartending
(3)
COOKING / Courses & Dishes / Cakes
(3)
COOKING / Methods / Slow Cooking
(3)
COOKING / Specific Ingredients / General
(3)
Celebrity chefs
(3)
Children's parties
(3)
Comfort food
(3)
Convenience foods
(3)
Cooking (Cheese)
(3)
Cooking (Chicken)
(3)
Cooking (Pork)
(3)
Cooking (Smoked foods)
(3)
Cooking, Japanese
(3)
Cooking, Scottish
(3)
Cuisine
(3)
Culinary Arts & Techniques
(3)
Dietary
(3)
Entrées (Cooking)
(3)
Fermentation
(3)
Fermented foods
(3)
Gifts
(3)
HEALTH & FITNESS / Diets
(3)
Hamburgers
(3)
Health aspects
(3)
JUVENILE FICTION / Cooking & Food
(3)
Juvenile fiction
(3)
Kitchens
(3)
Local foods
(3)
Low Fat
(3)
Prehistoric peoples
(3)
Quantity cooking
(3)
Regional & Ethnic
(3)
Sauces
(3)
Sociology
(3)
Southwestern style
(3)
Television cooking shows
(3)
Vegetarianism
(3)
Weight Control
(3)
COOKING / Regional & Ethnic / French
(2)
COOKING / Regional & Ethnic / Italian
(2)
COOKING / Regional & Ethnic / Jewish & Kosher
(2)
Cooking (Eggs)
(2)
Cooking (Seafood)
(2)
Cooking in literature
(2)
Cooking schools
(2)
Farm produce
(2)
Farmers' markets
(2)
Fiction
(2)
Food mixes
(2)
Grain
(2)
Grits
(2)
Health & Healing
(2)
Indic
(2)
Infants
(2)
Italian American families
(2)
Side dishes (Cooking)
(2)
Smoked fish
(2)
Smoothies (Beverages)
(2)
Special Appliances
(2)
Spices
(2)
Stepchildren
(2)
Suppers
(2)
Young men
(2)
Fewer
Place
United States
(28)
New York (State)
(10)
New York
(8)
Canada
(7)
France
(7)
More
Genre/Form
Electronic books.
(788)
Cookbooks.
(218)
Audiobooks.
(23)
Love stories.
(20)
Downloadable audio books.
(19)
More
Author
America's Test Kitchen.
(9)
Ashcraft, Stephanie.
(7)
Child, Julia.
(7)
Ray, Rachael.
(6)
Good, Phyllis Pellman 1948-
(5)
More
Series
--For dummies
(6)
American antiquarian cookbook collection
(2)
Company's Coming series
(2)
Complete Idiot's Guides
(2)
Edible
(2)
More
Log in to Your Account
Library Card Number or Username
Pin Number or Password
If you are using your library barcode number please include all digits and no spaces.
If this is your first time logging in use the last 4 digits of your phone number or contact your library for assistance.
Forgot Your Password?
Additional Resources