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The complete cooking for two cookbook : 650 recipes for everything you'll ever want to make
Book
Book
| Call number: | 641.5612 Ame-E | ||||||||||||
| Publisher: | Brookline, MA : America's Test Kitchen, [2014] | ||||||||||||
| ISBN: | 9781936493838 (pbk.) | ||||||||||||
| Phys. Desc.: | viii, 440 pages : illustrations (chiefly color) ; 26 cm. | ||||||||||||
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2 of 2 copies available at Border Regional Library.
Baking chez moi recipes from my paris home to your home anywhere
E-book
E-book
| Publisher: | Boston, Mass. : Houghton Mifflin Harcourt, 2014. |
| ISBN: | 9780547708324 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
Culinary treasures from around the world : authentic recipes from diplomats posted in Canada
Book
Book
| Call number: | 641.59 Klo-E | ||||||||||||
| Publisher: | [Chicoutimi, Quebec] : Klorofil, 2017. | ||||||||||||
| ISBN: | 9782981078353 (hardback) | ||||||||||||
| Phys. Desc.: | 213 pages : colour illustrations, colour map, portraits ; 27 cm | ||||||||||||
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2 of 2 copies available at Border Regional Library.
The seasoned life : food, family, faith, and the joy of eating well
Book
Book
| Call number: | 641.5 CUR | ||||||||
| Publisher: | New York : Little, Brown and Company, 2016. | ||||||||
| ISBN: | 9780316316330 | ||||||||
| Phys. Desc.: | 245 pages : coloured illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Border Regional Library.
The lemon cookbook : 50 sweet & savory recipes to brighten every meal
Book
Book
| Call number: | 641.6 Jac-E | ||||||||
| Publisher: | Seattle : Sasquatch Books, [2015]. | ||||||||
| ISBN: | 9781570619823 (hardcover) : | ||||||||
| Phys. Desc.: | xvi, 123 pages : colour illustrations ; 21 cm | ||||||||
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1 of 1 copy available at Border Regional Library.
V Is for vegetables : inspired recipes & techniques for home cooks, from artichokes to zucchini
Book
Book
| Call number: | 641.65 ANT | ||||||||
| Publisher: | New York, New York : Little, Brown & Company, 2015. | ||||||||
| ISBN: | 9780316373357 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 374 pages : colour illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Border Regional Library.
Cook with Jamie : my guide to making you a better cook
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | New York : Hyperion, c2007. | ||||||||
| ISBN: | 9781401322335 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 447 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Border Regional Library.
The Lebanese cookbook
Book
Book
| Call number: | 641.595 DEK | ||||||||
| Publisher: | London : Kyle Cathie, 2006. | ||||||||
| ISBN: | 9781856266451 | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Border Regional Library.
All around the world cookbook
Book
Book
| Call number: | 641.59 Luk - E | ||||||||
| Publisher: | New York : Workman Pub., c1994. | ||||||||
| ISBN: | 9781563056369 : | ||||||||
| Phys. Desc.: | xv, 591 p. : ill ; 25 cm. | ||||||||
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1 of 1 copy available at Border Regional Library.
Sunday casseroles : complete comfort in one dish
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, 2014. |
| ISBN: | 9781452130590 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
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