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Topic
Cooking
(197)
Cooking & Food
(184)
Nonfiction
(174)
Cooking, American
(70)
Quick and easy cooking
(70)
Vegan cooking
(56)
Cooks
(43)
Cookbooks
(42)
Vegetarian cooking
(41)
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(40)
COOKING / General
(39)
Cooking (Natural foods)
(32)
Electric cooking, Slow
(31)
Women cooks
(30)
International cooking
(29)
Health & Fitness
(27)
Nutrition
(24)
Christmas cooking
(22)
Cooking (Vegetables)
(22)
Home economics
(22)
Cooking, Italian
(21)
Holiday cooking
(20)
Cooking, French
(19)
COOKING
(18)
Gluten-free diet
(18)
Southern style
(18)
Desserts
(15)
History
(15)
COOKING / Courses & Dishes / General
(14)
Food
(14)
Make-ahead cooking
(14)
Reducing diets
(14)
Baking
(12)
Casserole cooking
(12)
Cooking (Pasta)
(12)
Health
(12)
COOKING / Essays
(10)
COOKING / Health & Healing / General
(10)
COOKING / Methods / General
(10)
Cookies
(10)
Cooking (Chocolate)
(10)
Cooking, Canadian
(10)
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(9)
COOKING / Reference
(9)
Entertaining
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(9)
Man-woman relationships
(9)
Natural foods
(9)
Soups
(9)
COOKING / Methods / Baking
(8)
COOKING / Methods / Quick & Easy
(8)
COOKING / Regional & Ethnic / American / General
(8)
Cake
(8)
Cooking, Asian
(8)
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(8)
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(8)
Cooking, Mediterranean
(8)
Low budget cooking
(8)
Menus
(8)
One-dish meals
(8)
Reference
(8)
Appetizers
(7)
COOKING / Vegetarian & Vegan
(7)
Cooking (Quinoa)
(7)
Handicraft
(7)
Recipes
(7)
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(7)
Vegetables
(7)
Wine
(7)
American
(6)
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(6)
Children
(6)
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(6)
Cooking for two
(6)
Food habits
(6)
Gastronomy
(6)
Jewish cooking
(6)
Methods
(6)
Outdoor cooking
(6)
Pastry
(6)
Quick & Easy
(6)
Raw foods
(6)
Seasonal cooking
(6)
Vegetarian
(6)
Bread
(5)
Canning & Preserving
(5)
Canning and preserving
(5)
Cocktails
(5)
Cooking Chicken)
(5)
Cooking for one
(5)
Diet therapy
(5)
Frozen foods
(5)
Juvenile Nonfiction
(5)
Low-fat diet
(5)
Lunchbox cooking
(5)
Mediums
(5)
Murder
(5)
Veganism
(5)
COOKING / Holiday
(4)
COOKING / Specific Ingredients / Natural Foods
(4)
Cake decorating
(4)
Chocolate desserts
(4)
Cooking (Beef)
(4)
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(4)
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(4)
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(4)
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(4)
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Cooking (Herbs)
(4)
Cooking (Meat)
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Cooking, Latin American
(4)
Cooking, Mexican
(4)
Cooking, Thai
(4)
Cuisine végétalienne
(4)
Diets
(4)
Dutch oven cooking
(4)
Essays
(4)
Families
(4)
Family
(4)
Hanukkah cooking
(4)
Investigation
(4)
Low-calorie diet
(4)
Low-carbohydrate diet
(4)
Natural Foods
(4)
Noodles
(4)
Pies
(4)
Restaurateurs
(4)
Salads
(4)
Sandwiches
(4)
Specific Ingredients
(4)
Stews
(4)
Young Adult Nonfiction
(4)
Bacon
(3)
Breakfasts
(3)
COOKING / Beverages / Bartending
(3)
COOKING / Courses & Dishes / Cakes
(3)
COOKING / Methods / Slow Cooking
(3)
COOKING / Specific Ingredients / General
(3)
Celebrity chefs
(3)
Children's parties
(3)
Comfort food
(3)
Convenience foods
(3)
Cooking (Cheese)
(3)
Cooking (Chicken)
(3)
Cooking (Pork)
(3)
Cooking (Smoked foods)
(3)
Cooking, Japanese
(3)
Cooking, Scottish
(3)
Crafts
(3)
Cuisine
(3)
Culinary Arts & Techniques
(3)
Dietary
(3)
Entrées (Cooking)
(3)
Fermentation
(3)
Fermented foods
(3)
Gifts
(3)
HEALTH & FITNESS / Diets
(3)
Hamburgers
(3)
Health aspects
(3)
JUVENILE FICTION / Cooking & Food
(3)
Juvenile fiction
(3)
Kitchens
(3)
Local foods
(3)
Low Fat
(3)
Prehistoric peoples
(3)
Quantity cooking
(3)
Regional & Ethnic
(3)
Sauces
(3)
Sociology
(3)
Southwestern style
(3)
Television cooking shows
(3)
Vegetarianism
(3)
Weight Control
(3)
COOKING / Courses & Dishes / Cookies
(2)
COOKING / Courses & Dishes / Pies
(2)
COOKING / Entertaining
(2)
COOKING / Regional & Ethnic / French
(2)
COOKING / Regional & Ethnic / Italian
(2)
Chain restaurants
(2)
Cooking (Seafood)
(2)
Cooking (Tomatoes)
(2)
Cooking (Turkey)
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Cooking in literature
(2)
Cooperativeness
(2)
Courses & Dishes
(2)
Edible greens
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Food mixes
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French
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Friendship
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Fruit
(2)
Mediterranean
(2)
Mice
(2)
Murderers
(2)
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Science
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(2)
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Genre/Form
Electronic books.
(787)
Cookbooks.
(219)
Audiobooks.
(23)
Love stories.
(20)
Downloadable audio books.
(19)
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Author
America's Test Kitchen.
(9)
Ashcraft, Stephanie.
(7)
Child, Julia.
(7)
Ray, Rachael.
(6)
Good, Phyllis Pellman 1948-
(5)
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Series
--For dummies
(6)
American antiquarian cookbook collection
(2)
Company's Coming series
(2)
Complete Idiot's Guides
(2)
Edible
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1
The Soup Sisters family cookbook : more than 100 family-friendly recipes to make and share with kids of all ages
Book
Call number:
641.5 SOU
Publisher:
[Toronto] : Appetite by Random House, 2017.
ISBN:
9780147530554 (paperback) :
Phys. Desc.:
210 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Main Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 SOU
Status
Available
Location
McAuley Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
SC 641.5 Hap-M
Status
Available
2 of 2 copies available at Border Regional Library.
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2
MasterChef junior cookbook : bold recipes and essential techniques to inspire young cooks
Book
Call number:
641.5 MAS
Publisher:
New York : Clarkson Potter/Publishers, 2017.
ISBN:
9780451499127
Phys. Desc.:
240 pages : coloured illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Main Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 MAS
Status
Available
1 of 1 copy available at Border Regional Library.
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3
Aida Mollenkamp's keys to the kitchen the essential reference for becoming a more accomplished, adventurous cook : 305 recipes, 40 fundamental techniques, 300 photographs & illustrations
E-book
Mollencamp, Aida.
Publisher:
San Francisco : Chronicle Books, [2012]
ISBN:
9781452107691 (electronic bk.)
Phys. Desc.:
1 online resource (447 p.) : ill. (some col.).
Electronic resource:
Click to access e-item (Border Regional Library card required)
Available Formats
Status
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4
Forever summer
E-book
Lawson, Nigella 1960-
Publisher:
New York : Hyperion, ©2003.
ISBN:
9780307363985
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Border Regional Library card required)
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5
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
Lawson, Nigella 1960-
Publisher:
Toronto, Ontario : Knopf Canada, 2013.
ISBN:
9780307364005 (electronic bk.)
Phys. Desc.:
1 online resource : color illustrations
Electronic resource:
Click to access e-item (Border Regional Library card required)
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6
Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year
Book
Call number:
641.5 Bes-M FOO
Publisher:
New York : Food & Wine Books/American Express Pub., c2010.
ISBN:
9781603201575 (hc.)
Phys. Desc.:
279 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
McAuley Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 Bes-M FOO
Status
Available
1 of 1 copy available at Border Regional Library.
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7
Betty Crocker kids cook!
Book
Crocker, Betty.
Call number:
J 641.5 Cro-E
Publisher:
Boston, Massachusetts : Houghton Mifflin Harcourt, 2015.
ISBN:
9780544570023 (spiral bound)
Edition:
Revised edition.
Phys. Desc.:
160 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Elkhorn Branch - Border Regional Library
Shelving Location
Children's
Call Number
J 641.5 Cro-E
Status
Available
1 of 1 copy available at Border Regional Library.
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8
Virgin territory exploring the world of olive oil
E-book
Jenkins, Nancy Harmon.
Publisher:
Boston, Mass : Houghton Mifflin Harcourt, 2014.
ISBN:
9780544188662
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Border Regional Library card required)
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Status
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9
Own your kitchen : recipes to inspire & empower
E-book
Burrell, Anne
Publisher:
New York : Clarkson Potter/Publishers, [2013]
ISBN:
9780385345576 (electronic bk.)
Phys. Desc.:
1 online resource : color illustrations.
Electronic resource:
Click to access e-item (Border Regional Library card required)
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Status
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10
The Barefoot Contessa cookbook secrets from the legendary specialty food store for simple food and party platters you can make at home
E-book
Garten, Ina.
Publisher:
New York : C. Potter, ©1999.
ISBN:
9780307956057 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Border Regional Library card required)
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Status
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Search Results List
Topic
Cooking
(197)
Cooking & Food
(184)
Nonfiction
(174)
Cooking, American
(70)
Quick and easy cooking
(70)
Vegan cooking
(56)
Cooks
(43)
Cookbooks
(42)
Vegetarian cooking
(41)
Cookery
(40)
COOKING / General
(39)
Cooking (Natural foods)
(32)
Electric cooking, Slow
(31)
Women cooks
(30)
International cooking
(29)
Health & Fitness
(27)
Nutrition
(24)
Christmas cooking
(22)
Cooking (Vegetables)
(22)
Home economics
(22)
Cooking, Italian
(21)
Holiday cooking
(20)
Cooking, French
(19)
COOKING
(18)
Gluten-free diet
(18)
Southern style
(18)
Desserts
(15)
History
(15)
COOKING / Courses & Dishes / General
(14)
Food
(14)
Make-ahead cooking
(14)
Reducing diets
(14)
Baking
(12)
Casserole cooking
(12)
Cooking (Pasta)
(12)
Health
(12)
COOKING / Essays
(10)
COOKING / Health & Healing / General
(10)
COOKING / Methods / General
(10)
Cookies
(10)
Cooking (Chocolate)
(10)
Cooking, Canadian
(10)
Restaurants
(10)
COOKING / Health & Healing / Weight Control
(9)
COOKING / Reference
(9)
Entertaining
(9)
General
(9)
Man-woman relationships
(9)
Natural foods
(9)
Soups
(9)
COOKING / Methods / Baking
(8)
COOKING / Methods / Quick & Easy
(8)
COOKING / Regional & Ethnic / American / General
(8)
Cake
(8)
Cooking, Asian
(8)
Cooking, Chinese
(8)
Cooking, Indic
(8)
Cooking, Mediterranean
(8)
Low budget cooking
(8)
Menus
(8)
One-dish meals
(8)
Reference
(8)
Appetizers
(7)
COOKING / Vegetarian & Vegan
(7)
Cooking (Quinoa)
(7)
Handicraft
(7)
Recipes
(7)
Social life and customs
(7)
Vegetables
(7)
Wine
(7)
American
(6)
Barbecuing
(6)
Children
(6)
Christmas decorations
(6)
Cooking for two
(6)
Food habits
(6)
Gastronomy
(6)
Jewish cooking
(6)
Methods
(6)
Outdoor cooking
(6)
Pastry
(6)
Quick & Easy
(6)
Raw foods
(6)
Seasonal cooking
(6)
Vegetarian
(6)
Bread
(5)
Canning & Preserving
(5)
Canning and preserving
(5)
Cocktails
(5)
Cooking Chicken)
(5)
Cooking for one
(5)
Diet therapy
(5)
Frozen foods
(5)
Juvenile Nonfiction
(5)
Low-fat diet
(5)
Lunchbox cooking
(5)
Mediums
(5)
Murder
(5)
Veganism
(5)
COOKING / Holiday
(4)
COOKING / Specific Ingredients / Natural Foods
(4)
Cake decorating
(4)
Chocolate desserts
(4)
Cooking (Beef)
(4)
Cooking (Bread)
(4)
Cooking (Cereals)
(4)
Cooking (Fish)
(4)
Cooking (Frozen foods)
(4)
Cooking (Fruit)
(4)
Cooking (Greens)
(4)
Cooking (Herbs)
(4)
Cooking (Meat)
(4)
Cooking, Latin American
(4)
Cooking, Mexican
(4)
Cooking, Thai
(4)
Cuisine végétalienne
(4)
Diets
(4)
Dutch oven cooking
(4)
Essays
(4)
Families
(4)
Family
(4)
Hanukkah cooking
(4)
Investigation
(4)
Low-calorie diet
(4)
Low-carbohydrate diet
(4)
Natural Foods
(4)
Noodles
(4)
Pies
(4)
Restaurateurs
(4)
Salads
(4)
Sandwiches
(4)
Specific Ingredients
(4)
Stews
(4)
Young Adult Nonfiction
(4)
Bacon
(3)
Breakfasts
(3)
COOKING / Beverages / Bartending
(3)
COOKING / Courses & Dishes / Cakes
(3)
COOKING / Methods / Slow Cooking
(3)
COOKING / Specific Ingredients / General
(3)
Celebrity chefs
(3)
Children's parties
(3)
Comfort food
(3)
Convenience foods
(3)
Cooking (Cheese)
(3)
Cooking (Chicken)
(3)
Cooking (Pork)
(3)
Cooking (Smoked foods)
(3)
Cooking, Japanese
(3)
Cooking, Scottish
(3)
Crafts
(3)
Cuisine
(3)
Culinary Arts & Techniques
(3)
Dietary
(3)
Entrées (Cooking)
(3)
Fermentation
(3)
Fermented foods
(3)
Gifts
(3)
HEALTH & FITNESS / Diets
(3)
Hamburgers
(3)
Health aspects
(3)
JUVENILE FICTION / Cooking & Food
(3)
Juvenile fiction
(3)
Kitchens
(3)
Local foods
(3)
Low Fat
(3)
Prehistoric peoples
(3)
Quantity cooking
(3)
Regional & Ethnic
(3)
Sauces
(3)
Sociology
(3)
Southwestern style
(3)
Television cooking shows
(3)
Vegetarianism
(3)
Weight Control
(3)
COOKING / Courses & Dishes / Cookies
(2)
COOKING / Courses & Dishes / Pies
(2)
COOKING / Entertaining
(2)
COOKING / Regional & Ethnic / French
(2)
COOKING / Regional & Ethnic / Italian
(2)
Chain restaurants
(2)
Cooking (Seafood)
(2)
Cooking (Tomatoes)
(2)
Cooking (Turkey)
(2)
Cooking in literature
(2)
Cooperativeness
(2)
Courses & Dishes
(2)
Edible greens
(2)
Food mixes
(2)
Food writers
(2)
French
(2)
Friendship
(2)
Fruit
(2)
Mediterranean
(2)
Mice
(2)
Murderers
(2)
Sausages
(2)
Science
(2)
Screenwriters
(2)
Side dishes (Cooking)
(2)
Fewer
Place
United States
(28)
New York (State)
(10)
New York
(8)
Canada
(7)
France
(7)
More
Genre/Form
Electronic books.
(787)
Cookbooks.
(219)
Audiobooks.
(23)
Love stories.
(20)
Downloadable audio books.
(19)
More
Author
America's Test Kitchen.
(9)
Ashcraft, Stephanie.
(7)
Child, Julia.
(7)
Ray, Rachael.
(6)
Good, Phyllis Pellman 1948-
(5)
More
Series
--For dummies
(6)
American antiquarian cookbook collection
(2)
Company's Coming series
(2)
Complete Idiot's Guides
(2)
Edible
(2)
More
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