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Sous chef : 24 hours on the line
E-audiobook
E-audiobook
| Publisher: | New York : Books on Tape, 2014. |
| ISBN: | 9780804192125 (electronic audio bk.) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file (5 hr., 42 min., 57 sec.)) : digital. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
Start your own restaurant and more pizzeria, coffeehouse,deli, bakery, catering business
E-book
E-book
| Publisher: | [Irvine, Calif.] : Entrepreneur Press, c2012. |
| ISBN: | 9781613081778 (electronic bk.) |
| Edition: | 4th ed. |
| Phys. Desc.: | 1 online resource (296 p.) : ill. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
E-book
E-book
| Publisher: | New York : Wiley, c2002. |
| ISBN: | 0471216089 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | 1 online resource (xii, 237 p.) : ill. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
The everything guide to starting and running a restaurant the ultimate resource for starting a successful restaurant!
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, c2011. |
| ISBN: | 9781440527845 (electronic bk.) |
| Edition: | 2nd ed. |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
Design and equipment for restaurants and foodservice a management view
E-book
E-book
| Publisher: | Hoboken, N.J. : Wiley, c2009. |
| ISBN: | 9780470289822 (electronic bk.) |
| Edition: | 3rd ed. |
| Phys. Desc.: | 1 online resource (xvii, 603 p.) : ill. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
The food truck handbook start, grow, and succeed in the mobile food business
E-book
E-book
| Publisher: | Hoboken, N.J. : Wiley, 2012. |
| ISBN: | 9781118228678 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
Sous chef 24 hours on the line
E-book
E-book
| Publisher: | New York : Ballantine Books, 2014. |
| ISBN: | 9780804177887 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Border Regional Library card required) |
