E-book
The slow cook book [electronic resource] / Heather Whinney.
Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using a
Record details
- ISBN: 9780756689445 (electronic bk.)
- ISBN: 0756689449 (electronic bk.)
- Physical Description: 1 online resource (351 p.) : col. ill.
- Edition: 1st American ed.
- Publisher: New York, N.Y. : DK, 2011.
Content descriptions
| General Note: | "Recipes for both slow cookers and traditional ovens"--Jacket. Includes index. |
| Formatted Contents Note: | Techniques -- Recipe choosers -- Soups and broths -- Stews -- Casseroles, cassoulets, and meatballs -- Tagines -- Curries -- Chilis and gumbos -- Pot roasts and ribs -- Risottos, pilafs, and paellas -- Desserts. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Electric cooking, Slow. COOKING / Methods / Slow Cooking. Cooking. Electric cooking, Slow. Recipes. Home economics. |
| Genre: | Cookbooks. Electronic books. |
