Sous chef : 24 hours on the line / Michael J. Gibney.
In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion...
Record details
- ISBN: 9780804192125 (electronic audio bk.)
- ISBN: 080419212X (electronic audio bk.)
- Physical Description: 1 online resource (1 sound file (5 hr., 42 min., 57 sec.)) : digital.
- Edition: Unabridged.
- Publisher: New York : Books on Tape, 2014.
Content descriptions
Participant or Performer Note: | Read by Fred Berman. |
Source of Description Note: | Description based on hard copy version record. |
Search for related items by subject
Subject: | Food service. |
Genre: | Audiobooks. Downloadable audio books. |