The slow cook book

Summary: Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using a

Record details

ISBN: 9780756689445 (electronic bk.)
ISBN: 0756689449 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (351 p.) : col. ill.
Edition: 1st American ed.
Publisher: New York, N.Y. : DK, 2011.

Content descriptions

General Note:	"Recipes for both slow cookers and traditional ovens"--Jacket. Includes index.
Formatted Contents Note:	Techniques -- Recipe choosers -- Soups and broths -- Stews -- Casseroles, cassoulets, and meatballs -- Tagines -- Curries -- Chilis and gumbos -- Pot roasts and ribs -- Risottos, pilafs, and paellas -- Desserts.
Source of Description Note:	Description based on print version record.