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The slow cook book Cover Image E-book E-book

The slow cook book

Whinney, Heather. (Author).

Summary: Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using a

Record details

  • ISBN: 9780756689445 (electronic bk.)
  • ISBN: 0756689449 (electronic bk.)
  • Physical Description: electronic resource
    remote
    1 online resource (351 p.) : col. ill.
  • Edition: 1st American ed.
  • Publisher: New York, N.Y. : DK, 2011.

Content descriptions

General Note:
"Recipes for both slow cookers and traditional ovens"--Jacket.
Includes index.
Formatted Contents Note: Techniques -- Recipe choosers -- Soups and broths -- Stews -- Casseroles, cassoulets, and meatballs -- Tagines -- Curries -- Chilis and gumbos -- Pot roasts and ribs -- Risottos, pilafs, and paellas -- Desserts.
Source of Description Note:
Description based on print version record.

Search for related items by subject

Subject: Electric cooking, Slow
COOKING / Methods / Slow Cooking
Cooking
Electric cooking, Slow
Recipes
Home economics
Genre: Cookbooks.
Electronic books.

Electronic resources

Click to access e-item (Border Regional Library card required)

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1001 . ‡aWhinney, Heather.
24514. ‡aThe slow cook book ‡h[electronic resource] / ‡cHeather Whinney.
250 . ‡a1st American ed.
260 . ‡aNew York, N.Y. : ‡bDK, ‡c2011.
300 . ‡a1 online resource (351 p.) : ‡bcol. ill.
500 . ‡a"Recipes for both slow cookers and traditional ovens"--Jacket.
500 . ‡aIncludes index.
5050 . ‡aTechniques -- Recipe choosers -- Soups and broths -- Stews -- Casseroles, cassoulets, and meatballs -- Tagines -- Curries -- Chilis and gumbos -- Pot roasts and ribs -- Risottos, pilafs, and paellas -- Desserts.
520 . ‡aWhether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using a
588 . ‡aDescription based on print version record.
650 0. ‡aElectric cooking, Slow.
650 7. ‡aCOOKING / Methods / Slow Cooking. ‡2bisacsh
650 4. ‡aCooking.
650 4. ‡aElectric cooking, Slow.
650 4. ‡aRecipes.
650 4. ‡aHome economics.
655 7. ‡aCookbooks. ‡2lcgft
655 4. ‡aElectronic books.
77608. ‡iPrint version: ‡aWhinney, Heather. ‡tSlow cook book. ‡b1st American ed. ‡dNew York, N.Y. : DK, 2011 ‡z9780756686789 ‡w(DLC) 2011284134 ‡w(OCoLC)694830188
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